Wednesday, August 19, 2009
When my husband and I got engaged, my mother in-law invited me into her kitchen and taught me a few things about Spanish cooking. To this day, I cannot make arroz con pollo for the life of me and have not mastered making white rice. If you don't have time to make white rice or have issues like I do, purchase a rice cooker (it's my new best friend) or stop by your local Chinese restaurant and pick up a quart of rice.
1 tbsp. oil - either Canola or Olive Oil
2 tbsp. Sofrito