Saturday, September 5, 2009
2 cloves garlic, peeled and crushed
1 tsp. salt
Shell and devein shrimp, rinse and pat dry. Place in shallow bowl. Mix remaining ingredients in a small bowl and pour over shrimp. Cover shrimp and chill for 2-3 hours.
Preheat broiler. Line broiling pan bottom with foil for easy clean up. Place shrimp on pan. Broil 5"-6" from heat, about 3 minutes per side. Serve with lemon.
Put shrimp on skewers (if using wooden skewers, make sure you let skewers soak in water first). Heat grill on low. Place shrimp on grill and cook 3-5 minutes per side, depending on size of shrimp. Shrimp will 'pink up' and curl when cooked. Serve with lemon.