Breakfast Parfait

Monday, August 31, 2009

Parfaits are very easy to make and can save you a lot of time if you're in a hurry. If you want something a little different, you can add a layer of fresh blueberries when they are in season.

Breakfast Parfait

1/4 c.+ 2 tbsp. plain non-fat yogurt
4 tbsp. Smucker's Simply Fruit Blueberry Spreadable Fruit
1/4 c. + 1 tbsp. vanilla granola

In a small glass, layer two tablespoons of yogurt, two tablespoons blueberry spreadable fruit and 2 tablespoons of granola. Repeat. For the last layer, use remaining two tablespoons of yogurt and sprinkle granola on top. Put in refrigerator for about 15 minutes and serve.

Enjoy!

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