Garlic Cheddar Biscuits

Wednesday, August 26, 2009

Who does not love a biscuit with a meal? I love going to restaurants and trying different types of breads before my appetizer arrives. For years, I have been trying to come up with the perfect biscuit to serve for dinner and I finally found it!

Garlic Cheddar Biscuits

2 c. Bisquick
1 c. cheddar cheese
2/3 c. milk
2 tbsp. melted butter
1/4 tsp. garlic powder

Glaze
3 tbsp. butter
1/4-1/2 tsp. garlic powder
1/4 tsp. parsley

Preheat oven at 425 degrees. Mix Bisquick, milk, cheese, butter and garlic powder in a bowl. Line cookie sheet with foil and spray with non-stick spray. Drop biscuits in a heaping tablespoon on baking sheet. Cook for about 10 minutes (oven time may vary).

While biscuits are in the oven, heat butter, garlic powder and parsley over low heat in a small saucepan. When biscuits are cooked, brush butter mixture over biscuits. Serve warm.

Makes about 10 biscuits.

Enjoy!

Evvie's Cheese Puffs

Thursday, August 13, 2009


This recipe was given by our family friend Evvie. They are not very figure friendly but they are sinful. Recipe can be doubled if cooking for more than 4 people.

Evvie's Cheese Puffs
2 cups shredded cheddar cheese
3/4 c mayo
1 tbsp Hidden Valley Ranch Original recipe mix
10 1" slices French bread

Mix first 3 ingredients. Spread mixture on bread slices. Broil until puffed and golden brown (about 3-4 minutes).