Wednesday, September 30, 2009
1 Pillsbury Pie Crust
10 slices of bacon, cooked and crumbled
3/4 cup shredded Swiss cheese
2 cups heavy cream
pinch of salt and pepper
Preheat oven to 425 degrees. Grease 9" pie plate with butter. Unroll pie crust in pie plate and decorate edge, if desired.
Fry bacon until crisp. Drain on paper towel. When cool, crumble bacon. Add bacon and cheese to pie crust.
In large bowl, whisk eggs. Add heavy cream, salt and pepper and mix well. Pour into pie crust over bacon and cheese. Place pie plate on a foil covered cookie sheet to catch any overflow.
Bake at 425 degrees for 15 minutes. Turn oven down to 325 and bake for about 30 minutes or until knife inserted in center comes out clean. Let sit for 10 minutes before serving.
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