Roasted Potatoes

Wednesday, September 16, 2009

Looking for a simple side dish to make on a work night? These potatoes are the answer. They are very easy to make and will be ready in about 30 minutes. This recipe serves two but can easily be doubled.

Roasted Potatoes
1 lb. small red potatoes
2 cloves of garlic, chopped
1/4 c. olive oil
1 tbsp. rosemary
Salt and Pepper

Preheat oven to 400 degrees. Scrub potatoes and cut them in half (if the potatoes are big - cut them into quarters).  Place in large bowl.  Add olive oil and garlic to bowl. Crush rosemary in hand and add to bowl. Mix well, until all the potatoes are coated with oil. Let sit for about 5 minutes.

Line a baking sheet with foil.  Place potatoes on sheet, making sure that they are not touching. Sprinkle salt, pepper and paprika over potatoes. Place in oven and cook for about 30 minutes - or until potatoes are cooked and golden brown.

If you like this, you may enjoy:

Breakfast Potatoes

Beans in Stew

Garlic Cheddar Biscuits


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Cooking Mama said...

Comfort food . . . :)

Andrea@WellnessNotes said...

That's one of my favorite ways of making potatoes (or pretty much any other veggie for that matter). Love the rosemary & garlic with the potatoes... Now I really want potatoes... :)

Mags said...

I love roasted potatoes! And I bet they'd be great paired with your touchdown chicken. Nice blog you have here!

Gauree said...

looks great..

Donna said...

Great photography! Welcome to the foodie blogroll. I'm going to have to try your recipe