Monday, October 12, 2009
2 packages Keebler Ready Crust Mini Graham Cracker Pie Crust
2 packages (8 oz.) Philadelphia Cream Cheese, softened
1 c. sugar
1 tbsp. cornstarch
1/2 tbsp. vanilla
1/2 c. sour cream
Preheat oven to 325 degrees. In a large mixing bowl, beat cream cheese on medium speed, until fluffy. Add sugar, cornstarch and vanilla; beat until combined. Add eggs one at a time until mixed thoroughly. Stir in sour cream.
Place mini pie crusts on a cookie sheet. Pour mixture into each crust. Bake at 325 degrees for about 40 minutes or until center is almost set. Cool on wire rack for 15 minutes and then place in fridge. Chill for at least 3 hours and serve.
If you liked this, you may enjoy:
Pumpkin Cookies with Walnuts
Chocolate Covered Strawberries
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