Thursday, October 22, 2009
Peanut Butter Cookies for Two
1/4 c. butter, softened
1/4 c. peanut butter
1/4 c. sugar
1/4 c. brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 egg
1/4 tsp. vanilla
1/2 c. + 1/8 c. flour
Sugar
Preheat oven to 375 degrees. In a large mixing bowl, cream butter and peanut butter with an electric mixer on medium speed for about 30-40 seconds. Add sugar, brown sugar, baking soda and baking powder. Mix until combined. Scrape sides of bowl while mixing. Beat in egg and vanilla until well incorporated. Beat in flour and mix well. Depending on how warm your kitchen is, you may want to refrigerate the dough for about 15 min so the do will be easy to handle.
In a small bowl, add about 1/4 sugar. Roll spoonful of dough into 1" balls. Roll ball in dough and place on cookie sheet. Flatten cookie with fork, making crisscross with fork tines. Bake at 375 degrees for about 9 minutes or until bottoms are slightly browned. Cool on wire rack.
Enjoy!
If you liked this, you may like:
Pumpkin Cookies with Walnuts
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6 Comments:
lol in my house they would hide these and only be for one person, these are delightful and delicious sounding from the ingredients used will try them thanks we are all peanut butter lovers here!
You could always freeze the unbaked dough in balls so all you have to do is pull out a couple at a time. Although raw cookie dough calls my name probably even more so than baked ;-)
you make it look so easy.thank you.
I adore peanut butter cookies and these sound like a great version. To me, they are best when cold, so I keep them in the fridge.
So, six cookies each. That's very generous. Peanut Butter cookies can be addictive.
very very good
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